Dinner only: €40 per person 3 course evening dinner including fresh bread, cover, half a bottle of wine per person, coffee & petit fours.
For bookings of 5 or less there is a €40 supplement added for each day. For bookings of 10 or more 1 person eats for free!
Download this menu as an Adobe PDF document
Served on a crispy bacon & quail egg salad with honey mustard dressing
Beer battered onion rings, tomato compote, pepper sauce and dauphinoise potato
Dark chocolate sauce & chocolate shavings
Served with a sweet & sour cucumber dressing
Served on creamed mash potato & finished with a salmon gravadlax and dill cream sauce
White chocolate crème anglaise & caramelised bananas
Served with mixed salad leaves, toasted walnuts and a raspberry & balsamic dressing
Presented on sauté potatoes & spinach and finished with a wild mushroom & chive cream sauce
Served with a little blackcurrant smoothie and vanilla ice cream
Fresh clams with coriander and garlic
Roasted with caramelised apples & onions, bubble & squeak, honey and cider jus mulled red cabbage
With toasted pecan nuts
Sirloin steak served pink with a sweet chilli, coriander & pistachio salad
Presented on fondant potatoes and finished with an orange, ginger & brandy sauce
Served with vanilla ice cream
Finished under the grill with a herb crust and fresh pesto dressing
Chunks of Salmon, cod, smoked haddock, prawns, langoustine and mussels lightly poached in a classic bouillabaisse sauce with sauté potatoes
Crushed meringue topped with strawberries and couli
All starters come with fresh bread & cover. All main course dishes are served with seasonal vegetables.