Dinner only: €30 per person 3 course evening dinner including fresh bread, cover, half a bottle of wine per person, coffee & petit fours.
For bookings of 5 or less there is a €30 supplement added for each day. For bookings of 10 or more 1 person eats for free!
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Sirloin steak served pink with a sweet chilli & coriander and pistachio salad
Served on creamed mash potato & finished with a tarragon Beurre Blanc
Served with fresh berries
Served with a lightly spiced red pepper mayo & salad
Chicken braised in a classic chasseur sauce, served with roast potatoes & vegetables
Classic crème brûlée
Served with toasted croutons & parmesan shavings
Served on mango, prawn and chilli salsa
Served with vanilla ice cream and raspberry couli
Vine tomato, buffalo mozzarella & shredded basil with a balsamic reduction
Served with mascarpone cream
Duck breast served pink with oriental dressing and baby spinach leaves
Topped with Boulanger potato, mushrooms & button onions and finished with a rich bourguignon sauce
Garnished with winter berries and currant couli
Served with satay dipping sauce and salad garnish
Finished with a rich port & mint sauce and sauté potatoes
Topped with Crème Chantilly and chocolate shavings
All starters come with fresh bread & cover. All main course dishes are served with seasonal vegetables.