Algarve Chef Sample BBQ Menu

Canapés

Angels on Horseback

Piri-Piri Prawns

Little Mixed Bruschetta

Hot Fish

Chilli & Coriander Thai King Prawns

Tandoori Monkfish & Mixed Vegetable Kebabs

Locally-caught Cajun-spiced Squid Skewers

Whole Barbequed Wild Sea Bass

Seared Pacific Tuna Steaks

Hot Meat

Homemade Beef Burgers

Prime Organic BBQ Spare Ribs

Marinated Tandoori or Piri-Piri Chicken

Rib-eye Sirloin & Fillet Steak

Cold Meat

Sliced Duck Breast and Foie Gras Pâté with Fig Chutney

Parma Ham & Gala Melon

Mixed Local Cured Meat Platter

Cold Fish

Fruit De Mer

Crevettes, Linguistine, Mussels, Clams & Smoked Salmon

(Lobster and Crab for an additional price)

Salads

Indian Spiced Cous Cous & Roasted Pepper Salad

Mixed-leaf Italian-style Salad with Sun-blushed Tomatoes, Olives & Feta Cheese

Mozzarella, Tomato, Red Onion & Basil Salad

Potato Salad with Spring Onion

Asparagus & Beetroot Salad

Dips & Dressings

Sweet Chilli

BBQ Sauce

Honey &l Mustard Dressing

Pesto

Burger Relish

Dessert

Fresh Fruit Pavlova

Profiterole Mountain

Fruits of the Forest Cheesecake

Summer Trifle

Classic Tiramisu